Super Brown Rice

May be eaten as it is or milled into white rice.Cooked brown rice has a slightly chewy texture and a nut-like flavour. The light brown color of brown rice is caused by the presence of bran layers which are rich in minerals and vitamins especially the B-complex group. 

Specification :

Boken 2%, moisture 13%, paddy 0.1%,AGL 7.3MM, Green Grains 5%,Damaged Grains 1%

Super Brown Rice